4/2/2023 0 Comments Touchdown taco dip ground beef![]() ![]() You really can’t go wrong serving taco dip because it goes with just about everything. You can serve this taco dip with chips and fresh veggies like sliced peppers. This dish is also good to be served warm and then kept at room temperature for about 2 hours. It would work great to keep this dip in a heated tray, crock pot, or oven safe dish that can be continuously heated. This recipe can also be made in the oven or slow cooker as long as the beef, onions, and garlic are cooked in a skillet per step one. Garnish with your desired fresh toppings and serve with tortilla chips and enjoy! Note Or if serving from your cooking dish, top the dip with your remaining cheese and let it melt. If serving in a different dish, transfer your dip while hot and top with the remaining cheese. Step ThreeĬook over medium heat, stirring continuously until all ingredients are melted and combined thoroughly. Stir in the remaining ingredients except for 1 cup of the shredded cheese. In a large (at least 4 quart) pot, braiser, or dutch oven, crumble and brown the ground beef along with the onion and garlic over medium heat. With only five simple steps, you’ll be serving up this dip in no time! Step One The directions below outline how to make this recipe. ![]() This way everyone can pick their favorite toppings and leave what they don’t want. You can also set a plate of additional toppings to the side of the dip and let your guests add them as they please. So add in your favorite taco toppings and enjoy. ![]() It’s essentially beef tacos that have been broken down into a dip. Adding Ingredientsįeel free to get creative with this dip. I love to add green chilies and jalapenos when making dishes a bit spicier. You can also add in your favorite peppers, spices, and hot sauce to turn up the heat. Use hot salsa and your favorite hot taco seasoning mix when preparing the dip to make it spicy. However, if you want to make it Hot as in Spicy, you can absolutely do so. This recipe is sometimes called “Hot Taco Dip” because it’s served warm unlike many other taco dips. Feel free to either add in or substitute other types of cheeses like cotija, pepper jack, monterey jack, mozzarella, queso, or even velveeta. This cheesy dip can work well with almost any kind of melty cheese. If you want to keep the creamy texture without the refried beans, you can blend up your beans of choice before adding them in. You can also add in pinto beans or kidney beans. However, if you need to substitute them, you definitely can.īlack beans work really well in this recipe. The refried beans really add to the creaminess of this recipe. ![]() You can also sub it out and add in chicken, sausage, chorizo, or any other ground meat. You can absolutely make this recipe meatless by omitting the ground beef. However, the consistency of the original recipe has been perfected and you’ll want to ensure that you aren’t changing things too much. You can add ingredients in and substitute any that you need to. Since this is a dip, the recipe is highly adaptive. Sliced vegetables Baked Taco Dip Ingredient Substitution and Additions.I still wanted it to be easy, quick and painless so I decided to use chili seasoning from a packet rather than measuring out a bunch of different spices and I was happy with the flavor there as well. A lot of people make similar dips with canned chili, but I wanted to use fresh lean ground beef and I’m happy I did. I decided to make this Chili Cheese Dip beanless, but you could definitely add some beans into the chili, or even replace the beef with beans for a vegetarian version. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Since I hadn’t combined the two yet, now seemed like the perfect time! This lightened up take on a classic dip tastes every bit as decadent as the original, but you can eat it for just 116 calories or 3 Weight Watchers SmartPoints per serving on myWW Green, Blue and Purple! That’s a touchdown in my book. This Chili Cheese Dip is meaty, cheesy, creamy and hearty – the perfect snack to serve on game day this Fall! I wanted to make some new “football food” and two of things I always associate with watching the game are chili and warm cheesy dips. ![]()
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